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A leading hotel operator in the UK is seeking a Commis Chef to join their Food Production team at The May Fair Hotel. The ideal candidate will be passionate about food, hold a level 2 food hygiene certificate, and be eager to learn new cooking techniques. This role offers a variety of benefits including competitive salary, extensive holiday, and opportunities for development within a supportive team. Join an environment focused on quality and professional growth.
Join the UK’s most dynamic collection of hotels and restaurants
At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality‑Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Commis Chef to join our Food Production team at The May Fair, A Radisson Luxury Collection Hotel.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.