Executive Chef — Luxury Hotel, Multi‑Outlet Culinary Leader

Four Seasons; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in Greater London seeks an Executive Chef to lead culinary operations across all outlets. This role requires a visionary with proven experience in high-end environments, strong leadership skills, and a passion for innovation. Responsibilities include menu development, managing costs, and ensuring the highest food quality standards. The position offers a highly competitive salary package and numerous employee benefits, emphasizing a culture of excellence and development.

Benefits

Highly competitive salary package

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels

Free meals while on duty

Holiday entitlement increases with length of service

Free life insurance while on duty

Bupa Dental plan available

Opportunities for a global career

Employee Recognition Programmes

Qualifications

• Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high-end environment.
• Strong leadership and organisational skills with a hands-on approach.
• Expertise in menu development and maintaining food quality.

Responsibilities

• Lead and develop kitchen staff to maintain Four Seasons standards.
• Plan and develop menus considering cost and availability.
• Manage costs through effective budgeting and inventory control.
• Ensure compliance with sanitation standards and kitchen cleanliness.
• Communicate with teams for coordination across departments.

Skills

Leadership

Menu development

Cost control

Food safety

Culinary trends

Job description

A leading luxury hotel in Greater London seeks an Executive Chef to lead culinary operations across all outlets. This role requires a visionary with proven experience in high-end environments, strong leadership skills, and a passion for innovation. Responsibilities include menu development, managing costs, and ensuring the highest food quality standards. The position offers a highly competitive salary package and numerous employee benefits, emphasizing a culture of excellence and development.