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7,808

Hotel jobs in United Kingdom

Commis Chef

DHY - Kitchen

Copmanthorpe
On-site
GBP 40,000 - 60,000
13 days ago
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F&B Team Lead — Energetic, People-First Leader

Holiday Inn Blackpool-F&B Management

Lancashire
On-site
GBP 60,000 - 80,000
13 days ago

Hotel Room Attendant - Flexible Hours & Growth

Village Hotels - Solihull - Housekeeping

Cheswick Green
On-site
GBP 20,000 - 24,000
13 days ago

Food & Beverage Assistant - Delight Guests & Earn Tips

Three Swans Hotel, Hungerford

Eddington
On-site
GBP 10,000 - 20,000
13 days ago

Kitchen Porter - Fast-Paced Hotel Kitchen, Free Meals

NOVST-Kitchen

Uttlesford
On-site
GBP 23,000 - 26,000
13 days ago
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Food and Beverage Assistant

Three Swans Hotel, Hungerford

Eddington
On-site
GBP 10,000 - 20,000
13 days ago

Head Chef

The Thomas Lord

West Meon
On-site
GBP 35,000 - 45,000
13 days ago

Spa & Wellness Lead — Luxury Beach Resort

Spa and Leisure

Bournemouth
On-site
GBP 40,000 - 60,000
13 days ago
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Deputy Manager

Parrot

Canterbury
On-site
GBP 60,000 - 80,000
13 days ago

Kitchen Porter – Flexible Team Role with Tips & Growth

Talbot Hotel, Malton

Old Malton
On-site
GBP 10,000 - 40,000
13 days ago

Chef de Partie - Growth & Excellence in Historic Inns

Crown Hotel, Boroughbridge

Boroughbridge
On-site
GBP 20,000 - 25,000
13 days ago

Kitchen Porter

Talbot Hotel, Malton

Old Malton
On-site
GBP 10,000 - 40,000
13 days ago

Sous Chef - Lead Kitchen, Chef Whites, 6 Weeks Holiday

Golden Fleece Hotel, Thirsk

Thirsk
On-site
GBP 25,000 - 35,000
13 days ago

Branch Administrator

Stannah Group

Warrington
On-site
GBP 40,000 - 60,000
13 days ago

Chef de Partie

Crown Hotel, Boroughbridge

Boroughbridge
On-site
GBP 20,000 - 25,000
13 days ago

Sous Chef

Golden Fleece Hotel, Thirsk

Thirsk
On-site
GBP 25,000 - 35,000
13 days ago

Public Areas Attendant — Elevate Guest Experience

Housekeeping

St Albans
On-site
GBP 12,000 - 26,000
13 days ago

Kitchen Assistant

The Queen's Head

Stoke Court
On-site
GBP 20,000 - 25,000
13 days ago

Assistant F&B Manager – Luxury Boutique Hotel & Events

Cowley Restaurant and Bar

Seven Springs
On-site
GBP 33,000
13 days ago

Head of Front of House | Luxury Hotel Dining Lead

Restaurant

Old Langho
On-site
GBP 38,000
13 days ago

5-Star House Porter: Guest Services & Room Prep

The Dorchester - Housekeeping

City of Westminster
On-site
GBP 20,000 - 25,000
13 days ago

Assistant F&B Manager

Cowley Restaurant and Bar

Seven Springs
On-site
GBP 33,000
13 days ago

Kitchen Assistant

Red Lion

Aldenham
On-site
GBP 10,000 - 40,000
13 days ago

Demi Chef de Partie - Lead & Create in 5-Star Kitchen

FWP-Kitchen

Borough of Runnymede
On-site
GBP 40,000 - 60,000
13 days ago

Lux Country Housekeeper | 28 Days Holiday & Spa Discounts

Housekeeping

St Albans
On-site
GBP 1,000 - 27,000
13 days ago

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Similar jobs:

Hotel Management jobsHotel Receptionist jobsGeneral Manager Hotel jobs
Commis Chef
DHY - Kitchen
Copmanthorpe
On-site
GBP 40,000 - 60,000
Full time
13 days ago
Job description
About Us:

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining:
  • Discounted room rates for you, as well as your friends & family worldwide!
  • Discount on food & beverage at Marriott hotels worldwide.
  • Free use of the Leisure Club facilities
  • Access to discounts, rewards, and perks with top brands
  • Free meal during shifts
  • Staff parking during shifts
  • Learning & Development opportunities
  • Employee Assistance Programme
  • Dedicated benefits website
Position Summary:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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