F&B Operations Manager — High-Volume Hotel Outlets

Slaley Hall - Restaurant; Hexham; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious hotel and restaurant in England is seeking a Food & Beverage Manager to lead a dynamic team across various outlets, including restaurants, bars, and events. The ideal candidate will have experience in managing busy operations, outstanding customer service skills, and a deep knowledge of food and beverage. The restaurant is part of a renowned collection that values diversity and inclusion, offering a supportive work environment and various employee perks including health club membership and discounts.

Benefits

Free health club membership

Discounts across golf and hotel services

Free parking

Support with training & professional qualifications

Access to Employee Assistance Program

Qualifications

• Previous experience within a food & beverage department within a hotel or similar.
• Experience managing very busy, multi-faceted outlets.
• People management experience.

Responsibilities

• Lead the food & beverage team across multiple outlets.
• Ensure the highest guest service and maximize revenue.
• Manage teams effectively to maintain high standards.

Skills

Experience in food & beverage department

People management

Outstanding customer service

Strong knowledge of food & beverage

Quality & standards driven

Job description

A prestigious hotel and restaurant in England is seeking a Food & Beverage Manager to lead a dynamic team across various outlets, including restaurants, bars, and events. The ideal candidate will have experience in managing busy operations, outstanding customer service skills, and a deep knowledge of food and beverage. The restaurant is part of a renowned collection that values diversity and inclusion, offering a supportive work environment and various employee perks including health club membership and discounts.