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2,868

Head Chef jobs in United Kingdom

Head Chef

Manchester Arndale

Churwell
On-site
GBP 40,000 - 60,000
23 days ago
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Executive Head Chef – Lead Fine-Dining Kitchen, Yorkshire

Platinum Recruitment Consultancy

Ripon
On-site
GBP 50,000 - 58,000
23 days ago

Executive Head Chef – Seasonal European Open Kitchen

Arvantis

Greater London
On-site
GBP 45,000 - 55,000
23 days ago

Head Chef Restaurant

Arvantis

Greater London
On-site
GBP 45,000 - 55,000
23 days ago

Head Chef: Lead Kitchen, Seasonal British Pub Menu

Market Taverns

Greater London
On-site
GBP 40,000 - 60,000
23 days ago
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Head Chef

AUREM Care

Colchester
On-site
GBP 31,000
23 days ago

Island Luxury Head Chef – Creative Menus & Lead Kitchen

Redmore Recruitment limited

City of Westminster
On-site
GBP 60,000 - 80,000
23 days ago

Head Chef – Permanent, 40h/Week, Career Growth

whitbread

Farnborough
On-site
GBP 40,000 - 60,000
23 days ago
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Head Chef - Leading Care Home Kitchen Team

Stow Healthcare Group

Long Melford
On-site
GBP 28,000 - 35,000
23 days ago

Head Chef

Stow Healthcare Group

Long Melford
On-site
GBP 28,000 - 35,000
23 days ago

Head Chef - Mexican Fusion Kitchen Leader

The Restaurant Recruiter

Greater London
On-site
GBP 36,000 - 39,000
23 days ago

Kitchen Team Leader: Lead, Learn & Grow toward Head Chef

Premier Inn

Bridgwater
On-site
GBP 10,000 - 40,000
23 days ago

Head Chef - Innovative School Catering Leader (Free Meals)

Holroyd Howe

Brackley
On-site
GBP 34,000 - 52,000
23 days ago

Head Chef: Lead a People-First Kitchen with Growth & Perks

RedCat Pub Company

Bury St Edmunds
On-site
GBP 30,000 - 45,000
23 days ago

Head chef

Mandala spice Limited

Holywell
On-site
GBP 25,000 - 35,000
23 days ago

Head Chef: Spanish-Greek Cuisine & High-Volume Events

PYRÁ

Greater London
On-site
GBP 50,000 - 60,000
23 days ago

Head Chef — Elevate Healthcare Dining

Compass Group

Greater London
On-site
GBP 35,000 - 50,000
23 days ago

Head Chef & Bar Manager — Caribbean Island

Redmore Recruitment limited

Greater London
Remote
GBP 45,000 - 60,000
26 days ago

Head Chef – Craft Nutritious Menus & Lead Kitchen Team

Aria Care

Kingston upon Thames
On-site
GBP 40,000
26 days ago

Kitchen Team Leader — Path to Head Chef & Training

Premier Inn

Haywards Heath
On-site
GBP 40,000 - 60,000
26 days ago

Head Chef – Craft Nutritious Menus & Lead Kitchen Team

NHS

Kingston upon Thames
On-site
GBP 40,000
26 days ago

Head Chef (6 Months) – Living Wage, Modern Care Home

Greensleeves Care

Greater London
On-site
GBP 30,000 - 40,000
26 days ago

Head Chef: HACCP Leader for Large-Scale Catering

First Military Recruitment Ltd

Guildford
On-site
GBP 34,000
26 days ago

Roaming Head Chef — Daytime, Fresh Kitchen Lead with Menu Autonomy

DISH

Leeds
Hybrid
GBP 33,000
27 days ago

Head Chef | Rosette Kitchen, Seasonal Menus & Growth

Dish Hospitality

Richmond
On-site
GBP 30,000 - 38,000
27 days ago

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Head Chef
Manchester Arndale
Churwell
On-site
GBP 40,000 - 60,000
Full time
23 days ago

Job summary

A leading catering firm in Churwell is seeking an experienced Head Chef to oversee kitchen operations, ensuring high culinary standards while managing a team. Candidates should have proven experience in contract catering and possess leadership skills to guide chefs effectively. Successful applicants will also demonstrate financial management abilities and excellent customer service. This role offers Monday to Friday working hours and a chance to grow within a supportive environment.

Qualifications

  • Proven extensive experience in contract catering and team management.
  • Leadership skills to mentor and motivate a team of chefs.
  • Ability to manage financials, budgets, and costs.

Responsibilities

  • Create and update menus based on seasonal ingredients.
  • Oversee kitchen staff and resolve conflicts.
  • Manage inventory and ensure food quality standards.

Skills

Team leadership
Customer service
Time management
Financial management
Excellent communication

Education

Level 3 in Catering and Hospitality

Tools

Microsoft Office (Excel)
Job description
About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role

Days of Working: Monday - Friday 06:30am - 15:00pm

Responsibilities
  • Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements
  • Be responsible to oversee the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise
  • You will be required to manage the inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. You must also change dishes should certain ingredients not be available
  • Our Head Chefs oversee the preparation and presentation of all dishes, ensuring high culinary standards and quality control, ensuring legal and company policies and procedures are met. Food costs must also be adhered to, to ensure budgets are maintained
  • Maintaining a Safe and Clean Kitchen Environment. Our Head Chefs ensure that the kitchen is kept in a clean, tidy, and hygienic state in accordance with company and legal requirements
What We’re Looking For
  • You should have proven and extensive experience in the production of food and service within contract catering as well as teams’ management
  • Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector
  • Have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
  • Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
  • Can work in a fast-paced environment and adapt to changing demands is crucial
Ideal Candidate Criteria
  • Must have the Right to Work in the UK
  • Be able to demonstrate the ability to lead and manage teams effectively
  • Understand financial management, budgeting, and cost control
  • Excellent customer service skills are essential
  • Can handle varied situations and find practical solutions
  • Outstanding verbal and written communication skills
  • Have good time-management and organisational abilities
  • Competent with Microsoft Office tools, especially Excel
How to Apply

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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