Executive Head Chef – Lead Fine-Dining Kitchen, Yorkshire

Platinum Recruitment Consultancy; Ripon; On-site; GBP 50,000 - 58,000; Full time

Job summary

A prestigious restaurant near Ripon is looking for a Head Chef to lead their culinary team. This role offers competitive salary and accommodation options, along with generous leave and perks. The ideal candidate will have significant experience in 4 or 5 Red Star establishments and a passion for local Yorkshire produce. Responsibilities include managing kitchen operations, collaborating on goals, and enhancing team dynamics. Apply now to shape the future culinary landscape at this fine dining destination.

Benefits

Accommodation available

32 days annual leave

Complimentary use of Country Club & Spa

Discounted room rates

Referrals bonus up to £500

Learning and development opportunities

Qualifications

• Proven experience at Head Chef level within a 4 or 5 Red Star hotel.
• Strong background at a senior level within a 2 or 3 AA Rosette environment.
• A passion for working with Yorkshire produce and an interest in foraging.

Responsibilities

• Manage the kitchen operations ensuring smooth daily service.
• Collaborate with the Executive Chef on long-term goals.
• Conduct regular appraisals and boost team morale.
• Work with HR for staff engagement and recruitment.

Skills

Leadership

Communication

Organisational skills

Passion for local produce

Job description

A prestigious restaurant near Ripon is looking for a Head Chef to lead their culinary team. This role offers competitive salary and accommodation options, along with generous leave and perks. The ideal candidate will have significant experience in 4 or 5 Red Star establishments and a passion for local Yorkshire produce. Responsibilities include managing kitchen operations, collaborating on goals, and enhancing team dynamics. Apply now to shape the future culinary landscape at this fine dining destination.