Executive Head Chef – Seasonal European Open Kitchen

Arvantis; Greater London; On-site; GBP 45,000 - 55,000; Full time

Job summary

A seasonal restaurant group in Central London seeks an experienced Head Chef to manage kitchen operations and lead a brigade of chefs. The ideal candidate should have at least two years of experience in a similar role, preferably with fine dining or Michelin star experience. Responsibilities include ensuring high culinary standards, training staff, and maintaining profitability through effective kitchen management. A competitive salary of £45k to £55k awaits the right candidate with a passion for culinary excellence.

Benefits

Bonus Scheme

Holidays per company policy

Additional benefits to be discussed

Qualifications

• Minimum of two years’ experience in a Head Chef position overseeing a brigade of 12 to 15 chefs.
• Proven track record in managing a busy open kitchen environment.
• Experience of fine dining and Michelin star experience is preferred.

Responsibilities

• Oversee the entire operation of the kitchen ensuring high standards.
• Supervise preparation and cooking of various food items.
• Coach the brigade on cost management while adhering to recipe standards.

Skills

Leadership

Team Development

Creative Cooking

Cost Management

Communication

Job description

A seasonal restaurant group in Central London seeks an experienced Head Chef to manage kitchen operations and lead a brigade of chefs. The ideal candidate should have at least two years of experience in a similar role, preferably with fine dining or Michelin star experience. Responsibilities include ensuring high culinary standards, training staff, and maintaining profitability through effective kitchen management. A competitive salary of £45k to £55k awaits the right candidate with a passion for culinary excellence.