Head Chef: Lead Kitchen, Seasonal British Pub Menu

Market Taverns; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known pub group in Chelsea is seeking an ambitious Head Chef to lead its kitchen team at Lots Road. The role involves managing suppliers, driving culinary standards, and developing a seasonal menu to enhance the pub's reputation. Ideal candidates have proven experience, exceptional leadership skills, and a passion for British pub food. The position offers competitive salary and professional development opportunities, highlighting the company's commitment to its staff and culinary excellence.

Benefits

Industry-leading training & development

BTEC qualifications and certified training

25% off food & drinks across 14 pubs

Free meal on duty

Discounted gym membership

Recognition & incentive programmes

Qualifications

• Experience in a fresh-food kitchen as a Head Chef or Senior Sous.
• Strong leadership and communication skills required.
• Knowledge of kitchen financial management is essential.

Responsibilities

• Lead the kitchen team and manage suppliers.
• Ensure high culinary standards and compliance.
• Develop seasonal menus that enhance pub reputation.

Skills

Proven experience as a Head Chef or Senior Sous

Strong leadership skills

Organizational skills

Communication skills

Knowledge of stock management and kitchen financials

Passion for seasonal British pub food

Hands-on approach

Job description

A well-known pub group in Chelsea is seeking an ambitious Head Chef to lead its kitchen team at Lots Road. The role involves managing suppliers, driving culinary standards, and developing a seasonal menu to enhance the pub's reputation. Ideal candidates have proven experience, exceptional leadership skills, and a passion for British pub food. The position offers competitive salary and professional development opportunities, highlighting the company's commitment to its staff and culinary excellence.