Head Chef: HACCP Leader for Large-Scale Catering

First Military Recruitment Ltd; Guildford; On-site; GBP 34,000; Full time

Job summary

A leading recruitment agency is seeking a Head Chef to oversee operations at Marchants Hill, Surrey. This role involves managing food preparation, ensuring adherence to safety standards, and training kitchen staff. The ideal candidate will have relevant qualifications and experience in high-volume catering environments. A competitive salary of £34,000 per annum is offered, along with opportunities for career progression.

Qualifications

• Experience in catering for large numbers.
• Knowledge of strict procedures and administration systems.
• Previous experience in training kitchen staff.

Responsibilities

• Oversee food storage, preparation, cooking, and serving procedures.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Train and supervise kitchen staff on food safety procedures.

Skills

Management of complex dietary needs

High standards of cleanliness

Effective communication in high-pressure environments

Team leadership and delegation

Education

City & Guilds 7061/2 or NVQ equivalent

Level 3 food safety and Allergen Management

Management Qualification e.g. ILM L3 Award

GCSE Grade A-C English, Maths or Functional Skills L2

Job description

A leading recruitment agency is seeking a Head Chef to oversee operations at Marchants Hill, Surrey. This role involves managing food preparation, ensuring adherence to safety standards, and training kitchen staff. The ideal candidate will have relevant qualifications and experience in high-volume catering environments. A competitive salary of £34,000 per annum is offered, along with opportunities for career progression.