Head Chef & Bar Manager — Caribbean Island

Redmore Recruitment limited; Greater London; Remote; GBP 45,000 - 60,000; Full time

Job summary

A vibrant hospitality recruitment agency is seeking an experienced Head Chef and Bar Manager to lead a unique culinary venue on a private island. This role involves overseeing kitchen operations and managing front-of-house service. Ideal candidates will have a strong background in high-end hospitality, leadership skills, and a passion for creating unforgettable guest experiences. A competitive salary, accommodation, and benefits are provided.

Benefits

Competitive salary and benefits package

Accommodation and utilities provided

4 weeks paid holidays

Two return flights per year

Qualifications

• Proven experience as a Head Chef or Chef Manager in high-end hospitality.
• Strong leadership and team development skills.
• Passion for cooking and customer service.
• Ability to thrive in a multicultural environment.

Responsibilities

• Oversee all kitchen operations and ensure food quality.
• Lead the front-of-house team to deliver exceptional service.
• Recruit, train, and mentor a diverse culinary team.
• Embrace and respect the multicultural environment of the island.

Skills

Culinary leadership

Team development

Customer service

Communication

Education

Culinary degree or equivalent professional training

Job description

A vibrant hospitality recruitment agency is seeking an experienced Head Chef and Bar Manager to lead a unique culinary venue on a private island. This role involves overseeing kitchen operations and managing front-of-house service. Ideal candidates will have a strong background in high-end hospitality, leadership skills, and a passion for creating unforgettable guest experiences. A competitive salary, accommodation, and benefits are provided.