Head Chef: Lead a People-First Kitchen with Growth & Perks

RedCat Pub Company; Bury St Edmunds; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious pub company in England is seeking an experienced Head Chef to lead their kitchen. This role requires a true leader who is passionate about food and team happiness. The successful candidate will manage all aspects of the kitchen, ensuring exceptional food standards and compliance. Located at a historic inn in Barton Mills, this position offers the chance to influence a positive kitchen culture while focusing on seasonal dishes and local produce. If you are motivated by culinary excellence, apply now to join a dynamic team.

Benefits

Up to 15% performance bonus

Employee assistance programme

Food and accommodation discounts

Qualifications

• Experienced Head Chef or strong Sous Chef looking to make a difference.
• People-first leader with the ability to inspire a kitchen team.
• Confident in managing service and kitchen systems.

Responsibilities

• Lead the kitchen team to deliver memorable food experiences.
• Control kitchen P&L including costing, stock management, and labor.
• Ensure every dish meets high standards in flavor and presentation.

Skills

Leadership

Food Passion

Calm Under Pressure

Knowledge of Local Produce

Job description

A prestigious pub company in England is seeking an experienced Head Chef to lead their kitchen. This role requires a true leader who is passionate about food and team happiness. The successful candidate will manage all aspects of the kitchen, ensuring exceptional food standards and compliance. Located at a historic inn in Barton Mills, this position offers the chance to influence a positive kitchen culture while focusing on seasonal dishes and local produce. If you are motivated by culinary excellence, apply now to join a dynamic team.