Executive Chef Manager – Corporate Dining & Innovation

Compass Group UK & Ireland; Greater London; On-site; GBP 55,000; Full time

Job summary

A leading catering company in London is seeking an Executive Chef Manager to enhance food quality and lead a dedicated team. Responsibilities include overseeing food production, maintaining hygiene standards, and driving food innovation. Ideal candidates possess superb culinary skills, a passion for customer service, and the ability to inspire others. The role offers competitive salary and comprehensive benefits, including a contributory pension scheme, health care benefits, and discounts with major retailers.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Exclusive travel discounts

Discounts on grocery shopping

Cash rewards on spending

Free wellness classes

Qualifications

• Proven experience as Executive Chef with catering for large numbers.
• Ability to lead, develop, train and inspire a large team.
• Passion for food and customer service.
• Knowledge of current food trends.
• Excellent communication skills.

Responsibilities

• Plan, organise and direct food preparation to enhance quality.
• Manage food production for employee dining and pop-ups.
• Implement and maintain food monitoring procedures.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary skills

People skills

Food innovation

Organizational skills

Financial understanding

Job description

A leading catering company in London is seeking an Executive Chef Manager to enhance food quality and lead a dedicated team. Responsibilities include overseeing food production, maintaining hygiene standards, and driving food innovation. Ideal candidates possess superb culinary skills, a passion for customer service, and the ability to inspire others. The role offers competitive salary and comprehensive benefits, including a contributory pension scheme, health care benefits, and discounts with major retailers.