Executive Chef Manager – Corporate Dining and Innovation

Compass Group; Greater London; On-site; GBP 46,000 - 55,000; Full time

Job summary

A leading catering company located in London seeks a passionate Executive Chef Manager for their team. The role involves planning and overseeing food production, ensuring high-quality meals, and leading a large team. Ideal candidates will possess exceptional culinary skills, strong financial understanding, and a drive for innovation. The company offers competitive pay, benefits, and an inclusive work environment that values diversity and personal growth.

Benefits

Contributory pension scheme

Career growth programs

Digital GP access

Travel discounts

Food shop discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience as an Executive Chef with a track record of catering for large numbers.
• Excellent culinary skills and a passion for food and customer service.
• Ability to lead, develop, and inspire a large team.

Responsibilities

• Plan, organise and direct food preparation ensuring quality.
• Implement and maintain food monitoring procedures and budgetary controls.
• Responsible for food safety, Health & Safety, and COSHH compliance.

Skills

Culinary skills

People management

Food innovation

Communication skills

Financial understanding

Organisational skills

Job description

A leading catering company located in London seeks a passionate Executive Chef Manager for their team. The role involves planning and overseeing food production, ensuring high-quality meals, and leading a large team. Ideal candidates will possess exceptional culinary skills, strong financial understanding, and a drive for innovation. The company offers competitive pay, benefits, and an inclusive work environment that values diversity and personal growth.