
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A luxury hotel chain is seeking an Executive Sous Chef to oversee kitchen operations at their Knutsford location. The role demands culinary leadership, adherence to high standards, and innovative practices in sustainability. Candidates should possess a qualification in hospitality management and have at least 3 years of managerial experience in high-end environments. A competitive salary, 28 days of holiday, and exclusive discounts are offered as part of this exciting position.