Executive Chef – Plant-Forward Corporate Dining

Chartwells Independent; Greater London; On-site; GBP 46,000 - 55,000; Full time

Job summary

A leading catering service provider in London is looking for a talented Executive Chef Manager to oversee food preparation and maintain high standards of quality in a corporate environment. Responsibilities include managing a large team, ensuring food safety, and contributing to menu innovation. The ideal candidate has extensive experience and a passion for customer service. This position offers competitive compensation and a comprehensive benefits package, including health care and discount offers.

Benefits

Contributory pension scheme

Career development programs

Digital GP access and healthcare benefits

Travel discounts

Grocery shopping discounts

Cash rewards for spending

Wellness and mindfulness classes

Qualifications

• Proven experience as Executive Chef with large catering.
• Ability to lead, train, and inspire a team.
• Good financial understanding and high quality standards.

Responsibilities

• Plan and direct food preparation and cooking.
• Ensure food safety and health regulations are met.
• Maintain budgetary control and monitor kitchen costs.

Skills

Culinary skills

Leadership

Food innovation

Customer service

Organizational skills

Job description

A leading catering service provider in London is looking for a talented Executive Chef Manager to oversee food preparation and maintain high standards of quality in a corporate environment. Responsibilities include managing a large team, ensuring food safety, and contributing to menu innovation. The ideal candidate has extensive experience and a passion for customer service. This position offers competitive compensation and a comprehensive benefits package, including health care and discount offers.