Executive Sous Chef — Luxury Hotel Kitchen Leader

AccorHotel; Knutsford; On-site; GBP 40,000 - 50,000; Full time

Job summary

A luxury hotel chain is seeking an Executive Sous Chef to lead the kitchen brigade at Fairmont Cheshire, The Mere in Knutsford. The role involves ensuring culinary excellence, driving food waste reduction, and collaborating on menu development. The ideal candidate will have a strong background in hospitality management, at least 3 years of relevant experience, and excel in team leadership. This position offers competitive benefits and the chance to work within a prestigious environment.

Benefits

Exclusive discounts on hotel services

Colleague restaurant

28 days of holiday

Training and development opportunities

Qualifications

• Proven experience in a managerial role within a luxury environment.
• Minimum 3 years of relevant experience in a similar capacity.
• Excellent proficiency in English.

Responsibilities

• Mentor and oversee the kitchen brigade to maintain high culinary standards.
• Collaborate with the Executive Chef on menu design and pricing.
• Ensure compliance with HACCP protocols and health legislation.

Skills

Culinary management

Food waste reduction

Team leadership

Sustainable sourcing

Excellent communication

Education

Qualification in Hospitality Management/Food & Beverage

Job description

A luxury hotel chain is seeking an Executive Sous Chef to lead the kitchen brigade at Fairmont Cheshire, The Mere in Knutsford. The role involves ensuring culinary excellence, driving food waste reduction, and collaborating on menu development. The ideal candidate will have a strong background in hospitality management, at least 3 years of relevant experience, and excel in team leadership. This position offers competitive benefits and the chance to work within a prestigious environment.