Executive Chef: Lead Innovative Menus & High-Impact Kitchen

Eurest; Stanford-le-Hope; On-site; GBP 40,000; Full time

Job summary

A leading catering company is looking for an experienced Executive Chef to lead culinary operations in Stanford-le-Hope. Responsibilities include creating innovative menus and inspiring the kitchen team. Candidates should have proven experience and strong leadership skills. Offering a competitive salary of £40,000 per annum and a stable working pattern of 5 days out of 7. This is a fantastic opportunity for chefs wanting to make a significant impact in a global organization.

Benefits

Competitive salary

Stable working pattern

Opportunity to work with a global organization

Real autonomy and influence

Qualifications

• Proven experience as a Head Chef or above.
• Strong leadership and people-management skills.
• Commercially focused with experience in driving sales and GP.
• Confident, professional, and a natural people person.
• Full driving licence required.

Responsibilities

• Create, develop, and deliver innovative menus.
• Ensure food quality, consistency, and compliance.
• Lead, manage, and inspire a kitchen team.
• Manage costs, grow sales, and deliver GP.
• Maintain excellent food safety and hygiene standards.

Skills

Leadership skills

Commercial awareness

Client-facing skills

Job description

A leading catering company is looking for an experienced Executive Chef to lead culinary operations in Stanford-le-Hope. Responsibilities include creating innovative menus and inspiring the kitchen team. Candidates should have proven experience and strong leadership skills. Offering a competitive salary of £40,000 per annum and a stable working pattern of 5 days out of 7. This is a fantastic opportunity for chefs wanting to make a significant impact in a global organization.