Executive Chef — Dual-Location with Creative Menu

Home Hospitality; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Greater London is seeking an experienced executive chef to oversee two exciting restaurant locations. This role entails managing menu development and split services, with Sundays off. The ideal candidate will have experience in high-volume service, a collaborative approach, and a passion for innovative cooking. This is a unique opportunity to work closely with an iconic chef and lead in a dynamic culinary environment. Competitive salary and professional development opportunities are included.

Benefits

Sundays off

Competitive salary

Opportunity for development

Qualifications

• Fairly senior head chef with experience in high-volume service.
• Ability to learn and cook exciting new food.
• Warm, kind, and collaborative approach.

Responsibilities

• Executive chef for 2 sites with menu development responsibility.
• Collaborate on refining menus for both restaurants.
• Manage 6 shifts and have 1 admin day per week.

Skills

Time management

Collaboration

Job description

A leading restaurant group in Greater London is seeking an experienced executive chef to oversee two exciting restaurant locations. This role entails managing menu development and split services, with Sundays off. The ideal candidate will have experience in high-volume service, a collaborative approach, and a passion for innovative cooking. This is a unique opportunity to work closely with an iconic chef and lead in a dynamic culinary environment. Competitive salary and professional development opportunities are included.