Customer Experience jobs in United Kingdom

Chef De Partie, McLarens On The Corner, Edinburgh
Full Time, Permanent, 40-45hr PW

Base Salary of £14.00ph Basic + Tronc (Circa £3.00)
Total earning of £17.00ph

At McLarens on the Corner, we pride ourselves on delivering warm hospitality, delicious food, and a vibrant atmosphere in the heart of Edinburgh’s Morningside. Housed in a stunning former bank, our bar and restaurant offer a welcoming space where guests can enjoy breakfast, lunch, and dinner, crafted with fresh Scottish produce.

We’re more than just a place to eat and drink—we’re a hub for the community. From live sports screenings and quiz nights to wine dinners and live music, McLarens is a lively, social venue. We also host private events, offering tailored experiences for birthdays, weddings, and special occasions.

As part of our team, you’ll be working in a fast-paced, friendly environment where customer experience is key. Whether front of house, behind the bar, or in the kitchen, you’ll help create memorable moments for our guests.

1. Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.
2. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.
3. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.
4. Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.
5. Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

1. Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.
2. Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.
3. Teamwork & Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.
4. Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.
5. Health & Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

If this sounds like something you want to be a part of, apply today by sending in your CV.

McLarens On The Corner is part of Signature Group. We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.