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Commis Chef jobs in United Kingdom

Lead Sous Chef: Craft Bold Menus & Elevate Guest Experience

Strand Palace Hotel

City of Westminster
On-site
GBP 30,000 - 40,000
16 days ago
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Pastry Sous Chef — Lead Desserts & Wedding Menus

Coniston Hotel Ltd

Coniston Cold
On-site
GBP 24,000 - 30,000
16 days ago

Sous Chef

Strand Palace Hotel

City of Westminster
On-site
GBP 30,000 - 40,000
16 days ago

Lead Sous Chef | Mentoring, Profit Sharing & Tips

The Commercial Hotel

Biggar
On-site
GBP 60,000 - 80,000
17 days ago

Lead Sous Chef — Elevate Kitchen & Team

Burlington Hotel

Carnoustie
On-site
GBP 60,000 - 80,000
17 days ago
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Sous Chef

The Commercial Hotel

Biggar
On-site
GBP 60,000 - 80,000
17 days ago

Sous Chef

Burlington Hotel

Carnoustie
On-site
GBP 60,000 - 80,000
17 days ago

Pastry Sous Chef: Lead Innovative Dessert Kitchen

Maison Estelle

Witney
On-site
GBP 37,000 - 47,000
17 days ago
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Sous Chef, Pastry

Maison Estelle

Witney
On-site
GBP 37,000 - 47,000
17 days ago

Sous Chef: Lead the Line, Grow Your Culinary Career

The Fly Line (92757)

Leeds
On-site
GBP 22,000 - 30,000
17 days ago

Sous Chef

OSR Restaurant & Bar

Greater London
On-site
GBP 60,000 - 80,000
17 days ago

Caribbean Fine-Dining Sous Chef - Lead & Create

OSR Restaurant & Bar

Greater London
On-site
GBP 60,000 - 80,000
17 days ago

Lead Sous Chef: Local, Home-Style Meals, 6:30pm Finish

Colten Care

Dorchester
On-site
GBP 60,000 - 80,000
17 days ago

Senior Sous Chef

Hydes Brewery

Hyde
On-site
GBP 34,000 - 38,000
17 days ago

Sous Chef

Colten Care

Dorchester
On-site
GBP 60,000 - 80,000
17 days ago

Senior Sous Chef: Lead Kitchen, Fresh Food & Growth

Hydes Brewery

Hyde
On-site
GBP 34,000 - 38,000
17 days ago

Junior Sous Chef

Hallmark Care Homes

Bath
On-site
GBP 60,000 - 80,000
17 days ago

Junior Sous Chef — Seasonal Menus, No Evenings, Alternate Weekends

Hallmark Care Homes

Bath
On-site
GBP 60,000 - 80,000
17 days ago

Senior Sous Chef - 40k - Closed Xmas - Events - Fine Dine vs Street Food

HR-CL Ltd

United Kingdom
On-site
GBP 40,000 - 46,000
17 days ago

Sous Chef

Dodo Pub Co

England
On-site
GBP 25,000 - 35,000
17 days ago

Sous Chef - Lead a High-Energy Pub Kitchen

Dodo Pub Co

England
On-site
GBP 25,000 - 35,000
17 days ago

Corporate Catering Sous Chef — High-Volume Kitchen Lead

Concept Resources

Greater London
On-site
GBP 40,000 - 60,000
17 days ago

Sous Chef – Corporate Catering

Concept Resources

Greater London
On-site
GBP 40,000 - 60,000
17 days ago

Daytime Sous Chef - High-Volume Contract Catering

HR-CL Ltd

United Kingdom
On-site
GBP 35,000 - 40,000
17 days ago

Senior Sous Chef — Events & Multi‑Outlet Kitchen Leader

HR-CL Ltd

United Kingdom
On-site
GBP 40,000 - 46,000
17 days ago

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Lead Sous Chef: Craft Bold Menus & Elevate Guest Experience
Strand Palace Hotel
City of Westminster
On-site
GBP 30,000 - 40,000
Full time
17 days ago

Job summary

A prestigious hotel in central London is seeking an experienced Sous Chef to lead kitchen operations. The successful candidate will assist in maintaining high cooking standards, oversee food preparation, and contribute to menu design. With a passion for guest satisfaction and team leadership, this role offers excellent benefits, including a clear career pathway and various perks, making Strand Palace an exceptional place to work.

Benefits

Clear career pathways
Health cashback plan
Life assurance cover
50% off food and drinks
Exclusive discounted room rates
Instant access to your wages
Free meals on every shift
Bonus scheme for referrals
Free laundry and dry cleaning
Paid day off on birthday
Regular team socials
Paid volunteering day
Access to confidential support services
Discounts at local shops and attractions

Qualifications

  • Proven leadership experience within hospitality.
  • Strong organizational skills for managing large teams.
  • Approachable and passionate about guest experience.

Responsibilities

  • Assist the Head Chef with kitchen operations.
  • Oversee food preparation and ensure quality standards.
  • Work on menu production considering industry trends.

Skills

Leadership experience
Organizational skills
Guest experience focus
Job description
A prestigious hotel in central London is seeking an experienced Sous Chef to lead kitchen operations. The successful candidate will assist in maintaining high cooking standards, oversee food preparation, and contribute to menu design. With a passion for guest satisfaction and team leadership, this role offers excellent benefits, including a clear career pathway and various perks, making Strand Palace an exceptional place to work.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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