Corporate Catering Sous Chef — High-Volume Kitchen Lead

Concept Resources; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering company in London is seeking an experienced Sous Chef to support daily kitchen operations in a corporate environment. The role involves leading food service, managing quality, and complying with food safety regulations. Applicants must have previous Sous Chef experience, relevant certifications, and a strong understanding of hygiene practices. The position offers a pay rate of £18.45 per hour for temporary work covering increased workload.

Qualifications

• Must have a minimum of 3 years employment history.
• Experience in a corporate or high-volume kitchen is essential.
• A basic DBS and adverse credit check are required.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead service on hot, cold, or event-based sections.
• Prepare high-quality dishes to corporate dining standards.
• Ensure consistent food quality, presentation and portion control.
• Manage junior kitchen staff and delegate tasks.
• Maintain strict food safety and allergen controls.

Skills

Sous Chef experience

Understanding of hygiene

Knowledge of allergen legislation

Education

NVQ Level 2 Food Safety

Allergen Awareness Certificate

Job description

A catering company in London is seeking an experienced Sous Chef to support daily kitchen operations in a corporate environment. The role involves leading food service, managing quality, and complying with food safety regulations. Applicants must have previous Sous Chef experience, relevant certifications, and a strong understanding of hygiene practices. The position offers a pay rate of £18.45 per hour for temporary work covering increased workload.