Lead Sous Chef | Mentoring, Profit Sharing & Tips

The Commercial Hotel; Biggar; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hospitality establishment in Scotland is seeking an experienced Sous Chef to join their kitchen team. The role involves managing kitchen operations, ensuring high food quality, and mentoring junior chefs. Candidates should possess a strong background in food hygiene and demonstrate excellent leadership and communication skills. The position offers competitive hourly pay exceeding government rates, plus opportunities for tips and service charges. Join a team dedicated to elevating the hospitality experience for both guests and staff.

Benefits

Higher than minimum wage

10% service charge retention

Free meals and drinks on shift

Profit-sharing after 1 year

Wellbeing services

Learning and development opportunities

Qualifications

• Experience in restaurant service and function kitchen management.
• Ability to maintain hygiene and safety standards.
• Strong mentoring skills to develop kitchen team.

Responsibilities

• Manage kitchen operations in the absence of the Head Chef.
• Oversee team performance and development.
• Maintain stock levels and manage food costs.

Skills

Food hygiene knowledge

Team leadership

Organizational skills

Attention to detail

Effective communication

Education

Level 2 in food hygiene

Job description

A prominent hospitality establishment in Scotland is seeking an experienced Sous Chef to join their kitchen team. The role involves managing kitchen operations, ensuring high food quality, and mentoring junior chefs. Candidates should possess a strong background in food hygiene and demonstrate excellent leadership and communication skills. The position offers competitive hourly pay exceeding government rates, plus opportunities for tips and service charges. Join a team dedicated to elevating the hospitality experience for both guests and staff.