Pastry Sous Chef: Lead Innovative Dessert Kitchen

Maison Estelle; Witney; On-site; GBP 37,000 - 47,000; Full time

Job summary

A luxury hospitality establishment in Witney is seeking a talented Sous Chef for their pastry team. Your role includes overseeing daily operations, developing inventive menu ideas, and maintaining the highest culinary standards. Ideal candidates are organized, team-oriented, and skilled in communication. This position offers competitive earnings with gratuities and numerous perks aimed at enhancing employee well-being and satisfaction.

Benefits

Biannual company socials

Exclusive staff rates

Health cash plan

Uniform provided

28 days holiday

Qualifications

• Experience managing daily kitchen operations.
• Ability to deliver results under pressure and meet deadlines.
• Excellent communication and training skills.

Responsibilities

• Assist the Pastry Executive Chef in managing daily pastry kitchen operations.
• Develop innovative menu ideas for the pastry section.
• Maintain food health & safety standards within the kitchen.

Skills

Team leadership

Communication skills

Time management

Creative thinking

Ability to perform under pressure

Job description

A luxury hospitality establishment in Witney is seeking a talented Sous Chef for their pastry team. Your role includes overseeing daily operations, developing inventive menu ideas, and maintaining the highest culinary standards. Ideal candidates are organized, team-oriented, and skilled in communication. This position offers competitive earnings with gratuities and numerous perks aimed at enhancing employee well-being and satisfaction.