Pastry Sous Chef — Lead Desserts & Wedding Menus

Coniston Hotel Ltd; Coniston Cold; On-site; GBP 24,000 - 30,000; Full time

Job summary

A family-run country hotel in Coniston Cold is seeking a talented Junior Sous Chef – Pastry to join their kitchen team. The role involves supporting the Head Pastry Chef by preparing and presenting high-quality desserts, managing the pastry section, and ensuring food safety standards are met. The ideal candidate will have at least 2 years’ experience in a high-quality establishment, a passion for innovation, and excellent multitasking skills. Join a dynamic team in a delightful environment offering various employee benefits.

Benefits

Meals on Duty

Paid Breaks

28 days Annual Leave

Birthday Day Off

Discounted Spa Membership

Employee Discounts

Uniform Provided

Free On-Site Parking

Qualifications

• At least 2 years of experience as a Chef de Partie or Junior Sous Chef.
• Strong understanding of food hygiene and safety regulations.
• Ability to inspire and motivate a team.

Responsibilities

• Support the Head Pastry Chef in managing daily operations.
• Prepare and present high-quality desserts and pastries.
• Maintain cleanliness and uphold food safety standards.

Skills

Cooking

Multitasking

Team motivation

Time-management

Innovation in menu

Job description

A family-run country hotel in Coniston Cold is seeking a talented Junior Sous Chef – Pastry to join their kitchen team. The role involves supporting the Head Pastry Chef by preparing and presenting high-quality desserts, managing the pastry section, and ensuring food safety standards are met. The ideal candidate will have at least 2 years’ experience in a high-quality establishment, a passion for innovation, and excellent multitasking skills. Join a dynamic team in a delightful environment offering various employee benefits.