Sous Chef: Lead the Line, Grow Your Culinary Career

The Fly Line (92757); Leeds; On-site; GBP 22,000 - 30,000; Part time

Job summary

A vibrant restaurant chain is seeking a Sous Chef to support kitchen operations in Leeds. In this role, you will lead the kitchen team, ensure food quality, and maintain high service standards. You will also have opportunities for career advancement through a development programme. Benefits include flexible hours, meal deals, and discounts at various venues. Join a friendly, diverse team that celebrates individuality and passion in the kitchen.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible working hours

Apprenticeship programmes

Support from Licensed Trade Charity

Qualifications

• Experience as a Sous Chef or Commis Chef.
• Ability to manage kitchen operations during shifts.
• Skills in developing team capabilities.

Responsibilities

• Lead the kitchen team and manage service operations.
• Assist the Head Chef in kitchen management.
• Ensure food quality and service standards.

Skills

Branded experience in a similar role

Team leadership

Passion for food and service

Job description

A vibrant restaurant chain is seeking a Sous Chef to support kitchen operations in Leeds. In this role, you will lead the kitchen team, ensure food quality, and maintain high service standards. You will also have opportunities for career advancement through a development programme. Benefits include flexible hours, meal deals, and discounts at various venues. Join a friendly, diverse team that celebrates individuality and passion in the kitchen.