Junior Sous Chef — Seasonal Menus, No Evenings, Alternate Weekends

Hallmark Care Homes; Bath; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading luxury care provider in Bath is seeking a Junior Sous Chef to craft memorable dining experiences for residents. This full-time role emphasizes collaboration with team chefs to create nutritious and delicious menus using fresh ingredients. Ideal candidates will have culinary qualifications and a passion for food safety and nutrition. Enjoy a fulfilling work-life balance with weekends off and no evening shifts, while making a meaningful impact in a caring environment.

Benefits

Pension

Life Assurance

Optional Healthcare

Rewards and Discount Scheme

Qualifications

• Warm and personable, genuinely caring about residents' well-being.
• Hold relevant culinary qualifications with a passion for cooking.
• Understanding the importance of nutrition in meal preparation.

Responsibilities

• Assist the Head Chef and manage the kitchen in their absence.
• Contribute to creating exciting and balanced menus.
• Prepare high-quality dishes using fresh ingredients.
• Help manage stock efficiently within budget guidelines.
• Maintain exceptional culinary standards and safety.

Skills

Culinary Skills

Nutrition-Focused

Food Safety Knowledge

Interpersonal Skills

Education

City & Guilds/NVQ/SVQ or equivalent culinary qualifications

Job description

A leading luxury care provider in Bath is seeking a Junior Sous Chef to craft memorable dining experiences for residents. This full-time role emphasizes collaboration with team chefs to create nutritious and delicious menus using fresh ingredients. Ideal candidates will have culinary qualifications and a passion for food safety and nutrition. Enjoy a fulfilling work-life balance with weekends off and no evening shifts, while making a meaningful impact in a caring environment.