Sous Chef

OSR Restaurant & Bar; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Caribbean restaurant in Greater London is seeking an experienced chef to lead service, specializing in Afro-Caribbean cuisine. The ideal candidate will have 2-3 years of fine dining experience and a passion for improving kitchen processes. You will work collaboratively to enhance your skills and contribute to the restaurant's growth, ensuring a vibrant gastronomic experience for guests. The position offers a full-time schedule, requiring commitment from Tuesday to Sunday.

Qualifications

• 2-3 years experience in Caribbean fine dining.
• Ability to work both in a team and independently.

Responsibilities

• Lead service at the restaurant focusing on Caribbean dishes.
• Develop skills and contribute to the restaurant's growth.
• Improve kitchen processes.

Skills

Experience in Caribbean cuisine

Teamwork

Initiative to improve kitchen processes

Job description

We are seeking a chef specializing in Caribbean cuisine to lead service at our restaurant. Experienced Afro‑Caribbean dishes is required. 2-3 years experience in Caribbean fine dining no less than 2-3 years experience CDP.

Candidate Requirements: Previous experience in Caribbean cuisine. Ability to work as part of a team and solo. Initiative to improve kitchen processes.

We offer a collaborative work environment where you can develop your skills and contribute to the restaurant's growth. We value creativity and a passion for authentic cuisine.

Experience: Required
Employment: Full-time
Schedule: Tuesday - Sunday
Salary: £12 – £14 hourly

About OSR Restaurant & Bar

OSR is based on Old School R&B music concept fusing African and Caribbean food together