Sous Chef – Corporate Catering

Concept Resources; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering company in London is seeking an experienced Sous Chef to support daily kitchen operations in a corporate environment. The role involves leading food service, managing quality, and complying with food safety regulations. Applicants must have previous Sous Chef experience, relevant certifications, and a strong understanding of hygiene practices. The position offers a pay rate of £18.45 per hour for temporary work covering increased workload.

Qualifications

• Must have a minimum of 3 years employment history.
• Experience in a corporate or high-volume kitchen is essential.
• A basic DBS and adverse credit check are required.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead service on hot, cold, or event-based sections.
• Prepare high-quality dishes to corporate dining standards.
• Ensure consistent food quality, presentation and portion control.
• Manage junior kitchen staff and delegate tasks.
• Maintain strict food safety and allergen controls.

Skills

Sous Chef experience

Understanding of hygiene

Knowledge of allergen legislation

Education

NVQ Level 2 Food Safety

Allergen Awareness Certificate

Job description

£18.45 per hour (PAYE) | Temporary Workload Cover | Corporate Environment

Location

One Churchill Place, Canary Wharf, London, E14 5HP

Role Overview

• Supporting the Head Chef with daily kitchen operations
• Leading service on hot, cold, or event-based sections as required
• Preparing high-quality dishes to corporate dining standards
• Ensuring consistent food quality, presentation, and portion control
• Managing junior kitchen staff and delegating tasks
• Maintaining strict food safety, allergen controls, and HACCP compliance
• Assisting with menu planning and event preparation during peak periods

Mandatory Requirements for Barclays Catering Roles

• Basic DBS
• Adverse Credit Check
• 3 Years Employment History (must be proven via HMRC): https://www.gov.uk/get-proof-employment-history
• NVQ Level 2 Food Safety
• Allergen Awareness Certificate
• Previous Sous Chef experience in a corporate, hotel, or high-volume kitchen
• Strong understanding of hygiene, allergen legislation, and HACCP processes

Pay and Hours

• Pay rate: £18.45 per hour (PAYE)
• Monday–Friday corporate kitchen hours
• Temporary cover for increased workload and events

Apply Now

If you are an experienced Sous Chef capable of delivering high-quality corporate catering, apply today.