Caribbean Fine-Dining Sous Chef - Lead & Create

OSR Restaurant & Bar; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Caribbean restaurant in Greater London is seeking an experienced chef to lead service, specializing in Afro-Caribbean cuisine. The ideal candidate will have 2-3 years of fine dining experience and a passion for improving kitchen processes. You will work collaboratively to enhance your skills and contribute to the restaurant's growth, ensuring a vibrant gastronomic experience for guests. The position offers a full-time schedule, requiring commitment from Tuesday to Sunday.

Qualifications

• 2-3 years experience in Caribbean fine dining.
• Ability to work both in a team and independently.

Responsibilities

• Lead service at the restaurant focusing on Caribbean dishes.
• Develop skills and contribute to the restaurant's growth.
• Improve kitchen processes.

Skills

Experience in Caribbean cuisine

Teamwork

Initiative to improve kitchen processes

Job description

A Caribbean restaurant in Greater London is seeking an experienced chef to lead service, specializing in Afro-Caribbean cuisine. The ideal candidate will have 2-3 years of fine dining experience and a passion for improving kitchen processes. You will work collaboratively to enhance your skills and contribute to the restaurant's growth, ensuring a vibrant gastronomic experience for guests. The position offers a full-time schedule, requiring commitment from Tuesday to Sunday.