Lead Sous Chef — Elevate Kitchen & Team

Burlington Hotel; Carnoustie; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hotel in Scotland is seeking a passionate Sous Chef. This role requires overseeing food preparation and presentation while ensuring compliance with food safety regulations. Candidates should have at least 1-2 years of experience and strong leadership qualities. The hotel values reliability and a willingness to learn as part of a growing team. Benefits include competitive salary, personal development opportunities, and discounted hotel stays for employees, family, and friends.

Benefits

Competitive salaries

Incentives for performance

Discounted hotel stays

Qualifications

• At least 1-2 years in a similar position.
• Ability to deliver great service.

Responsibilities

• Ensure high standard of food preparation and presentation.
• Supervise and train the kitchen team.
• Involved in menu planning and budget control.
• Maintain quality control and compliance with food safety regulations.
• Ensure consistent high standard of dish production.

Skills

Strong experience

Passion for hospitality

Reliability

Willingness to learn

Job description

A renowned hotel in Scotland is seeking a passionate Sous Chef. This role requires overseeing food preparation and presentation while ensuring compliance with food safety regulations. Candidates should have at least 1-2 years of experience and strong leadership qualities. The hotel values reliability and a willingness to learn as part of a growing team. Benefits include competitive salary, personal development opportunities, and discounted hotel stays for employees, family, and friends.