Sous Chef

Dodo Pub Co; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular pub company in England is seeking a motivated Sous Chef to join their team. You will assist the Head Chef in managing kitchen operations and create an inspiring environment for your team. Ideal candidates will have a strong dedication to product quality, customer experience, and a positive attitude. This role promises to deliver exciting culinary experiences in a vibrant pub atmosphere, ensuring high standards in compliance and safety.

Qualifications

• Experience in kitchen management or similar role.
• Strong dedication to product quality and customer satisfaction.
• Ability to work well within a team environment.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Create an inspiring environment for the team.
• Maintain high standards of compliance and safety.

Skills

Team management

Product quality

Customer experience

Positive attitude

Job description

Job Description

We’re looking for: A motivated and passionate Sous Chef to join our crew!

The Part & Parcel, is part of the Dodo Pub Co – known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who 100% committed to what they do.

From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

What we're looking for in a Sous Chef :

• Assist the Head Chef in the management of their kitchen.
• Create an inspiring environment.
• Build and nurture an exceptional team.
• Be a champion of our Dodo principles : product quality, customer experience, and standards delivered with pride and care.
• Maintain a high-performance mindset, striving to be the best pub in the area.
• Assist the Head Chef in delivering a high standard of compliance and safety.
• Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.

What we offer in ...