Commis Chef jobs in United Kingdom
Sous Chef: Lead Kitchen, Profit Share & Perks
JW Lees Careers
Term-Time School Sous Chef — Lead Kitchen & Healthy Menus
Blue Arrow
Seasonal British Kitchen Sous Chef — Iconic London Hotel
Jubilee Catering Recruitment
Creative Sous Chef for Elite Events & Seasonal Menus
Searcys
Lead Sous Chef: Kitchen Leadership & Cost Control
The Rank Group
Discover more opportunities than anywhere else. Find more jobs nowSenior Sous Chef – Creative Lead with Flexible Hours
Butcombe Brewery
Senior Sous Chef | Lead Kitchen, Great Benefits & Growth
Brunning & Price
Connect with headhunters to apply for similar jobsDynamic Sous Chef - Lead in Busy Gastro Pub Kitchen
Cherryred
School Catering Sous Chef - Daytime Hours, Term Time
Blue Arrow - Reading
Events Sous Chef – Lead Culinary at a Luxury Hotel
FAIRMONT
Sous Chef: Elite Training, Free Meals in High-End Dining
Appetite 4 Recruitment
Senior Sous Chef: Modern French Kitchen Lead
Les 110 de Taillevent
Sous Chef: Lead Fresh Food & Team Development
Ship
Creative Sous Chef | Lead Kitchen & Menu Innovations
The Plough, Clapham Junction
Sous Chef - Luxury Care Home Dining & Wellness
Hamberley Care Management Limited
Senior Sous Chef — Lead the Kitchen in High-End Dining
ME London
Lead Sous Chef: Menu Creativity & Team Growth
Young's Pubs
Senior Sous Chef — Lead Kitchen, 2 Rosette Standard
The Albion
Lead Creative Sous Chef to Elevate Kitchen Standards
Mote Group
Autonomous Sous Chef — Lead Kitchen Creations & Growth
Prince Albert
Sous Chef: Lead Kitchen, Profit Share & Perks
Job summary
A family-owned brewery in the United Kingdom is looking for a Sous Chef to join their vibrant kitchen team. The successful candidate will lead the kitchen in the Head Chef's absence, manage stock, and ensure high standards are met. A focus on training junior staff and contributing to menu development is essential. This role offers various benefits including profit share and discounts. Ideal for a candidate passionate about quality food and team leadership, this position promises a rewarding career in a supportive environment.
Benefits
Qualifications
- Experience in a kitchen environment.
- Ability to lead a team effectively.
- Commitment to maintaining high food quality standards.
Responsibilities
- Lead the kitchen team in the Head Chef's absence.
- Support menu development and stock management.
- Ensure high standards of cleanliness and compliance in the kitchen.
- Provide guidance to junior kitchen staff.
- Motivate the team to present quality food consistently.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.