Autonomous Sous Chef — Lead Kitchen Creations & Growth

Prince Albert; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A renowned British pub in Greater London seeks a skilled Sous Chef to lead kitchen operations and create innovative menus. The candidate should have leadership experience and a passion for quality fresh food. Key responsibilities include designing new dishes, managing kitchen staff, and ensuring excellent service. The pub offers a supportive environment with opportunities for training and development, including a service charge and discount benefits.

Benefits

Access to head chef development program

Nationally recognized qualification

Regular culinary masterclasses

Approx £8500 service charge per year

Free meals

20% discount in all Young’s pubs

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for producing quality fresh food.
• Ability to manage kitchen staff and health and safety.

Responsibilities

• Create menus and specials with the Head Chef.
• Champion excellent service through quality food.
• Manage kitchen staff rota and training.

Skills

Leadership

Communication

Planning and organizational skills

Creativity

Job description

A renowned British pub in Greater London seeks a skilled Sous Chef to lead kitchen operations and create innovative menus. The candidate should have leadership experience and a passion for quality fresh food. Key responsibilities include designing new dishes, managing kitchen staff, and ensuring excellent service. The pub offers a supportive environment with opportunities for training and development, including a service charge and discount benefits.