Senior Sous Chef: Modern French Kitchen Lead

Les 110 de Taillevent; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A modern French restaurant in London seeks a skilled Sous Chef to support the Head Chef with kitchen operations and standards. You'll lead the kitchen brigade, ensuring high-quality food preparation and contribution to menu development. Ideal candidates have experience in high-quality culinary settings, a passion for modern French cuisine, and the ability to maintain exceptional hygiene standards. This is a key role in delivering refined dining experiences.

Qualifications

• Experience as a Sous Chef or similar role in a high-quality establishment.
• Strong knowledge of modern French cuisine and techniques.
• Proven ability to lead and motivate a kitchen team.

Responsibilities

• Assist in managing all kitchen operations during service.
• Lead and motivate the kitchen brigade, maintaining high standards.
• Ensure all dishes meet specifications for taste and presentation.

Skills

Team leadership

Culinary excellence

Hygiene standards

Menu development

Job description

A modern French restaurant in London seeks a skilled Sous Chef to support the Head Chef with kitchen operations and standards. You'll lead the kitchen brigade, ensuring high-quality food preparation and contribution to menu development. Ideal candidates have experience in high-quality culinary settings, a passion for modern French cuisine, and the ability to maintain exceptional hygiene standards. This is a key role in delivering refined dining experiences.