Events Sous Chef – Lead Culinary at a Luxury Hotel

FAIRMONT; Greater London; On-site; GBP 53,000 - 64,000; Full time

Job summary

A renowned luxury hotel located in Greater London seeks an experienced Sous Chef for Events. The role involves ensuring smooth kitchen operations, managing food quality, coordinating with other departments, and providing training for kitchen staff. Candidates should have 3-5 years of experience in a similar position, along with excellent communication skills and the ability to foster relationships. Attractive benefits include competitive salary, health and wellness reimbursements, and exclusive discounts at affiliated hotels and restaurants.

Benefits

Pension and life assurance

31–33 days of holiday

Cashback for wellbeing expenses

Discounts at affiliated hotels and restaurants

Free stay at The Savoy after probation

Gym access

Qualifications

• 3-5 years’ experience in a similar role.
• Ability to communicate effectively with all levels.
• Proven skills in organization and deadline management.

Responsibilities

• Support the Events Head Chef in kitchen operations.
• Ensure food quality and presentation meet standards.
• Manage payroll and coordinate functions with other departments.

Skills

Outstanding communication skills

Organizational skills

Dynamic speaking

Ability to build relationships

Job description

A renowned luxury hotel located in Greater London seeks an experienced Sous Chef for Events. The role involves ensuring smooth kitchen operations, managing food quality, coordinating with other departments, and providing training for kitchen staff. Candidates should have 3-5 years of experience in a similar position, along with excellent communication skills and the ability to foster relationships. Attractive benefits include competitive salary, health and wellness reimbursements, and exclusive discounts at affiliated hotels and restaurants.