Sous Chef: Lead Fresh Food & Team Development

Ship; Greater London; On-site; GBP 26,000 - 35,000; Full time

Job summary

A historic pub in London is seeking a passionate Sous Chef dedicated to delivering quality food and leading a dynamic kitchen team. The role demands strong leadership skills, creativity in menu design, and excellent organization to ensure top-notch service. In this role, you will manage kitchen operations alongside your Head Chef, develop exciting new dishes, and foster a welcoming atmosphere. Join our award-winning team and enjoy great benefits including free meals and a company pension plan.

Benefits

Access to Chef development Programme

Free meals

20% discount in all Young’s pubs

28 Days Holiday per year

Company Pension Scheme

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for producing quality fresh food.
• Ability to manage kitchen staff effectively.

Responsibilities

• Manage the kitchen staff rota and training.
• Design and deliver new dishes for menus.
• Engage with the kitchen and front of house teams.

Skills

Champion excellent service

Lead and develop a team

Hands-on chef

Excellent communication skills

Plan and organize effectively

Proactive approach to driving sales

Job description

A historic pub in London is seeking a passionate Sous Chef dedicated to delivering quality food and leading a dynamic kitchen team. The role demands strong leadership skills, creativity in menu design, and excellent organization to ensure top-notch service. In this role, you will manage kitchen operations alongside your Head Chef, develop exciting new dishes, and foster a welcoming atmosphere. Join our award-winning team and enjoy great benefits including free meals and a company pension plan.