Senior Sous Chef — Lead Kitchen, 2 Rosette Standard

The Albion; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A community-focused pub in Greater London is seeking a skilled Senior Sous Chef who can manage the kitchen and train junior staff. The ideal candidate will have at least 2 years of experience cooking to a quality standard at 2 Rosette Level and be confident in leading the kitchen in the Head Chef's absence. This is a great opportunity for someone eager to develop their skills and contribute to driving food sales while working in a vibrant environment.

Qualifications

• At least 2 years experience cooking to a quality standard at 2 Rosette Level.
• Confident to manage the kitchen in the Head Chef's absence.
• Experience working in a professional kitchen with a clear understanding of Health and Safety.

Responsibilities

• Train junior staff and develop new skills.
• Work with the Head Chef to create new initiatives for driving food sales.
• Motivate your team to achieve the best results.

Skills

Cooking to 2 Rosette Level

Kitchen management

Team player

Good communication skills

Job description

A community-focused pub in Greater London is seeking a skilled Senior Sous Chef who can manage the kitchen and train junior staff. The ideal candidate will have at least 2 years of experience cooking to a quality standard at 2 Rosette Level and be confident in leading the kitchen in the Head Chef's absence. This is a great opportunity for someone eager to develop their skills and contribute to driving food sales while working in a vibrant environment.