Sous Chef: Lead Kitchen Ops, People & Profit

The Botanist; Bath; On-site; GBP 38,000 - 40,000; Full time

Job summary

A dynamic restaurant group in Bath is recruiting for a Sous Chef responsible for kitchen management and team leadership. This role includes overseeing kitchen operations, stock and rota management, and working closely with the Head Chef on guest experience. The ideal candidate will ensure a safe, fun work environment while helping to develop their team. A competitive salary of up to £40,000 is offered, along with great benefits including meals on shift and access to financial support services.

Benefits

50% dining discount for you and up to 5 guests

Free meals on shift

Guaranteed day off on your birthday

Education subsidies

Qualifications

• Expert at kitchen management and ensuring a safe, fun work environment.
• Experience in cooking and managing systems.
• Ability to develop and mentor team members.

Responsibilities

• Oversee kitchen operations including stocks and rotas.
• Work closely with the Head Chef on food operations and guest experience.
• Manage the team to deliver the overall vision and strategy.

Skills

Kitchen management

Team leadership

Food safety and hygiene

Stock management

Job description

A dynamic restaurant group in Bath is recruiting for a Sous Chef responsible for kitchen management and team leadership. This role includes overseeing kitchen operations, stock and rota management, and working closely with the Head Chef on guest experience. The ideal candidate will ensure a safe, fun work environment while helping to develop their team. A competitive salary of up to £40,000 is offered, along with great benefits including meals on shift and access to financial support services.