Term-Time School Sous Chef — Lead Kitchen & Healthy Menus

Blue Arrow; Oxford; On-site; GBP 33,000 - 37,000; Full time

Job summary

A local private school in Oxford is seeking a talented Sous Chef to join its catering team. The role involves working alongside the Head Chef to deliver high-quality meals for pupils and staff. Responsibilities include menu planning, staff supervision, ensuring compliance with safety regulations, and contributing to special events. Ideal candidates will have experience in a similar role and a passion for healthy cooking. This position offers competitive hourly rates and opportunities for professional development.

Benefits

Competitive hourly rate

Supportive working environment

Opportunities for professional development

Qualifications

• Proven experience as a Sous Chef or Chef de Partie.
• Passionate about preparing healthy and balanced meals.
• Flexible, reliable, and committed to high standards.

Responsibilities

• Assist in planning and serving daily menus.
• Supervise kitchen staff and contribute to their training.
• Ensure compliance with food safety and hygiene regulations.
• Manage stock levels and supplier relationships.

Skills

Leadership and communication skills

Knowledge of food safety standards

Ability to work in a busy kitchen

Flexibility and reliability

Job description

A local private school in Oxford is seeking a talented Sous Chef to join its catering team. The role involves working alongside the Head Chef to deliver high-quality meals for pupils and staff. Responsibilities include menu planning, staff supervision, ensuring compliance with safety regulations, and contributing to special events. Ideal candidates will have experience in a similar role and a passion for healthy cooking. This position offers competitive hourly rates and opportunities for professional development.