Creative Sous Chef | Lead Kitchen & Menu Innovations

The Plough, Clapham Junction; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A local pub in Clapham Junction is seeking a passionate Sous Chef to join their team. As a Sous Chef, you will lead a kitchen team, create menus, and ensure high-quality food and service. The position offers various benefits including training programs, discounts, and a supportive work environment. Candidates should have culinary experience, a proactive approach, and be capable of managing kitchen operations effectively. This part-time role offers an hourly salary of £13 to £16 based on experience.

Benefits

Access to development programmes

Free meals

Discounts in Youngs pubs

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP preferred.
• Passion for quality fresh food and leading a team.
• Hands-on Chef with effective communication skills.
• Ability to manage staff training and health/safety standards.

Responsibilities

• Manage kitchen staff rota and training effectively.
• Design new dishes and daily specials with Head Chef.
• Drive sales and growth through teamwork and engagement.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Job description

A local pub in Clapham Junction is seeking a passionate Sous Chef to join their team. As a Sous Chef, you will lead a kitchen team, create menus, and ensure high-quality food and service. The position offers various benefits including training programs, discounts, and a supportive work environment. Candidates should have culinary experience, a proactive approach, and be capable of managing kitchen operations effectively. This part-time role offers an hourly salary of £13 to £16 based on experience.