Lead Sous Chef: Kitchen Leadership & Cost Control

The Rank Group; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading casino and gaming company in Greater London is searching for a Sous Chef to join their dynamic kitchen team. This part-time position requires culinary expertise, excellent leadership abilities, and flexibility to work nights and weekends. Ideal candidates will have experience in team leadership and financial budgeting within a food and beverage context. You will have the opportunity to grow your culinary skills and potentially advance to Head Chef through structured programs. Kitchen experience is essential, and candidates must be over 18 years of age and legally eligible to work in the UK.

Qualifications

• Experience of leading a team.
• Experience of financial budgeting within a Food & Beverage business.
• Kitchen experience required.

Responsibilities

• Play an integral role in the Kitchen balancing team dynamics and culinary excellence.
• Lead in the head chef’s absence.
• Embrace opportunities to improve skills and knowledge.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

NVQ Level 2 in Hospitality

Job description

A leading casino and gaming company in Greater London is searching for a Sous Chef to join their dynamic kitchen team. This part-time position requires culinary expertise, excellent leadership abilities, and flexibility to work nights and weekends. Ideal candidates will have experience in team leadership and financial budgeting within a food and beverage context. You will have the opportunity to grow your culinary skills and potentially advance to Head Chef through structured programs. Kitchen experience is essential, and candidates must be over 18 years of age and legally eligible to work in the UK.