Lead Sous Chef: Menu Creativity & Team Growth

Young's Pubs; Keynsham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional pub is seeking a Sous Chef to lead the kitchen team and produce quality fresh food. You'll play a key role in menu design along with a Head Chef and have autonomy in your role. The ideal candidate has a strong leadership background, excellent communication skills and a passion for quality cooking. This role provides opportunities for culinary development and benefits such as a company pension scheme, discounts, and 28 days holiday per year.

Benefits

20% discount in all Young’s pubs and hotels

Free meals

28 days holiday per year

Access to culinary masterclasses

Qualifications

• Existing Sous Chef or Senior Chef de Partie (CDP) looking for their next step.
• Passion for producing quality fresh food.
• Experience managing kitchen staff and ensuring health and safety.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop the kitchen team.
• Manage kitchen staff rota and training.

Skills

Excellent communication skills

Leadership skills

Planning and organizational skills

Hands-on cooking experience

Job description

A traditional pub is seeking a Sous Chef to lead the kitchen team and produce quality fresh food. You'll play a key role in menu design along with a Head Chef and have autonomy in your role. The ideal candidate has a strong leadership background, excellent communication skills and a passion for quality cooking. This role provides opportunities for culinary development and benefits such as a company pension scheme, discounts, and 28 days holiday per year.