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A vibrant hospitality group in Thatcham is seeking a passionate Sous Chef to lead and support the kitchen team in a fast-paced gastro pub. This role includes leading the team in the absence of the Head Chef, overseeing food quality and hygiene standards, and mentoring junior chefs. Ideal candidates will have experience in culinary arts and thrive in high-energy environments. Join us for a rewarding culinary journey where every day brings something new.