Senior Sous Chef — High-Volume Culinary Leader

RH; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Greater London is seeking an experienced Sous Chef to join their culinary team. The ideal candidate will have over 3 years of experience in a busy, full-service restaurant, be adept in financial performance management and possess advanced culinary skills. Responsibilities include leading kitchen operations, supporting the Executive Chef, and ensuring high-quality standards in service execution. This role offers the opportunity to contribute to exceptional guest experiences in a dynamic environment.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant.
• Ability to manage financial performance and inventory controls.
• Expertise in culinary techniques and high-level cooking standards.

Responsibilities

• Lead and develop Team Members through training and guidance.
• Shape the strategic direction of the kitchen with the Executive Chef.
• Drive operational excellence and ensure compliance with regulations.

Skills

Team leadership

Financial performance management

Culinary expertise

Autonomous decision-making

Microsoft Excel

Inventory management

Education

3+ years of Sous Chef experience or equivalent

Tools

Foodager

Job description

A leading hospitality company in Greater London is seeking an experienced Sous Chef to join their culinary team. The ideal candidate will have over 3 years of experience in a busy, full-service restaurant, be adept in financial performance management and possess advanced culinary skills. Responsibilities include leading kitchen operations, supporting the Executive Chef, and ensuring high-quality standards in service execution. This role offers the opportunity to contribute to exceptional guest experiences in a dynamic environment.