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An independent school in Ascot is looking for a passionate Sous Chef to enhance their catering team. You will assist the Head Chef in preparing high-quality, fresh meals for a diverse group of students. Enjoy a great work-life balance with set shifts from Monday to Friday, 07:00-15:30 during term time, plus 45 additional days. If you're dedicated and eager to contribute to a supportive kitchen environment, this role is perfect for you.