School Catering Sous Chef - Daytime Hours, Term Time

Blue Arrow - Reading; England; On-site; GBP 33,000; Full time

Job summary

A prominent catering company in Ascot is seeking an experienced Sous Chef to join its team, responsible for delivering high-quality meals in a school setting. This role involves assisting in the kitchen operations, supervising food safety, and contributing to menu planning. Candidates must have at least an NVQ Level 2 in Professional Cookery and previous experience in catering, particularly in schools. A competitive salary of £32,500 is offered, along with a term-time contract.

Benefits

5.6 weeks paid annual leave

Pension scheme

Regular daytime hours

Responsibilities

• Assist the Head Chef in preparing and serving nutritious meals.
• Supervise kitchen operations ensuring food safety.
• Support menu planning and maintain stock control.
• Keep the kitchen clean, safe, and organized.

Skills

Strong organizational skills

Ability to work under pressure

Knowledge of food hygiene

Positive attitude

Team spirit

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

A prominent catering company in Ascot is seeking an experienced Sous Chef to join its team, responsible for delivering high-quality meals in a school setting. This role involves assisting in the kitchen operations, supervising food safety, and contributing to menu planning. Candidates must have at least an NVQ Level 2 in Professional Cookery and previous experience in catering, particularly in schools. A competitive salary of £32,500 is offered, along with a term-time contract.