Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.
Parsonage Grill is part of 'The Oxford Collection'; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel, and Quod Restaurant & Bar.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Pastry Chef de Partie to join our kitchen team at the Parsonage Grill.
We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.72 per hour, £34,445 per year.
Based on 45 hours per week, including non-contractual tronc (service charge).
Part-time hours may also be considered.
Eligibility to work within the UK must be proven and two references should be available on request.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.