Chef de Partie

The Inn Collection Group; Blyth; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a General Chef to join their team at a vibrant inn located on Blyth’s historic quay. In this role, you will be responsible for preparing exceptional food and ensuring the highest standards of hygiene and presentation. With a focus on quality and customer satisfaction, you will have the opportunity to showcase your culinary skills in a supportive environment that values teamwork and excellence. Join a company that is committed to making people happy and enjoy fantastic perks, including extra holiday and discounts on accommodation and meals. This is your chance to be part of a winning team in a rewarding and dynamic setting.

Benefits

Extra paid holiday in month of your birthday

50% off food in any of our Inns

£1 bed and breakfast in any of our Inns during January, February or March

1/3 off room bookings all year round

Employee Assistance Programme

Weekly pay available

Tronc (tips)

Paid breaks in our Inns

Qualifications

• Experience in a fresh food environment with a passion for quality service.
• Ability to deliver exceptional food service and maintain hygiene standards.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Operate kitchen equipment safely and maintain a clean working station.
• Adhere to food hygiene and safety standards.

Skills

Attention to Detail

Food Preparation

Time Management

Communication Skills

Organizational Skills

Education

Experience in a similar role

Tools

Standard Kitchen Equipment

Job description

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

Taking pole position on Blyth’s historic quay area, step inside The Commissioners Quay Inn for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome every time.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Commissioners Quay Inn is now looking to recruit a General Chef.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?

1. Extra paid holiday in month of your birthday
2. 50% off food in any of our Inns
3. £1 bed and breakfast in any of our Inns during January, February or March
4. 1/3 off room bookings all year round
5. Employee Assistance Programme
6. Weekly pay available
7. Tronc (...that's tips to me and you!)
8. Working for Best Pub Employer at the Publican Awards
9. Paid breaks in our Inns

A successful Chef candidate will be:

• Aware that presentation and attention to detail is key.
• Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
• Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
• Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
• Be a team player with good communication, time-keeping and organisational skills.
• Prepare all food items as directed in a sanitary and timely manner.
• Following recipes and presentation specifications.

Your duties will include:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards