Chef jobs in United Kingdom
Senior Sous Chef — Lead Creative Cuisine & Mentor Team
BaxterStorey
Breakfast Kitchen Assistant — Growth, Perks & Pay
Greene King
Head Chef: Innovative Kitchen Leader & Menu Visionary
Compass UK & Ireland
Chef de Partie — Michelin Kitchen, Bath | Growth & Perks
Knekt Hub
Head BBQ Chef – Lead a Busy Smokehouse Kitchen
Hickory's Smokehouse
Discover more opportunities than anywhere else. Find more jobs nowChef Manager: Lead Fresh Food Kitchen & Menu Innovation
Bupa Healthcare
Relief Chef: Flexible Shifts & Varied Kitchens
Blue Arrow
Head Chef in Training: Lead Kitchen & Grow Team
Premium Country Pubs
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Chef de Partie - Fresh, Award-Winning Pub Kitchen
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Chef de Partie – Grow with Apprenticeships & Perks
Brunning & Price
Lead Sous Chef — Fresh, High-Standards Kitchen
Lounges
Chef de Partie: Lead Kitchen Impact, Live-in Available
Potters Resorts
Chef de Partie - Creative Cooking & Kitchen Support
Compass UK & Ireland
Chef Manager: Lead Kitchen Team & Growth (Flexible Hours)
Elior
Nursery Kitchen Chef – Nutritious Meals for Little Ones
Pippa Pop-ins
School Kitchen Manager — Term-Time, Hands-On Leader
BaxterStorey
Roaming Head Chef - Lead Regional Kitchens & Teams
Cosy Club
Commis Chef — Modern French Kitchen, Luxury Hotel Team
Four Seasons Resort Hualalai
Aspiring Commis Chef - Free Meals, Weekly Pay, Growth
Brunning & Price
Sous Chef - Fresh Pub Kitchen, 40h, 32k + Tips
Gateway Hospitality Recruitment
Creative Chef: Flexible, Fast-Paced Kitchen Leader
Gui Ambroso
Senior Sous Chef — Lead Creative Cuisine & Mentor Team
Job summary
A leading hospitality company is looking for an ambitious Senior Sous Chef for its location in Dunfermline. In this role, you will drive a vibrant food culture, prepare dishes to high standards, and coach junior chefs. Ideal candidates should have proven experience in culinary roles and strong communication skills. This position offers competitive perks, including 28 days holiday, free meals, and bespoke training opportunities.
Benefits
Qualifications
- Proven experience in a culinary role such as Chef De Partie, Sous Chef, or Head Chef.
- Strong food safety and sanitation practice knowledge.
- Ability to thrive in a fast-paced environment.
Responsibilities
- Cultivate and drive an obsessed food culture.
- Prepare and cook dishes according to recipes.
- Oversee production and maintain cleanliness in the kitchen.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.