Chef

Pertemps Recruitment Ltd; Scotland; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading recruitment agency is seeking an experienced Temporary Cook to join a valued team in healthcare catering. You will be responsible for the preparation and cooking of dishes while ensuring high food hygiene standards. Ideal candidates will have commercial or healthcare kitchen experience and strong knowledge of food safety standards. An immediate start is available for this temporary position based in Scotland, with a focus on delivering quality service.

Qualifications

• Proven experience in a commercial or healthcare kitchen environment.
• Strong knowledge of food hygiene and safety standards.

Responsibilities

• Preparation and cooking of a variety of dishes.
• Maintain food hygiene standards and cleanliness.
• Collaborate with kitchen staff for service delivery.

Skills

Food hygiene and safety standards

Time management

Teamwork

Job description

Temporary Cook

Location: Perth, PH1
Pay Rate: £14.55 per hour
Hours per Week: 22.5 or 30
Start Date: ASAP
Contract Duration: 6–8 weeks initially, with potential 2-week extensions thereafter

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Are you an experienced cook with a strong understanding of food hygiene and nutrition? We are currently recruiting a Temporary Cook on behalf of our third-party client for an immediate start.

Key Responsibilities:

- Preparation, cooking, and service of a wide range of dishes, including therapeutic and modified diets for patients, staff, visitors, and functions
- Ensure that agreed standards of food hygiene, cleanliness, and service quality are consistently met and monitored
- Maintain accurate records in line with departmental and regulatory requirements
- Follow standard recipes to meet nutritional guidelines, including fluid and food consistency adaptations for special diets
- Report equipment faults or hazards to appropriate personnel or directly to the Estates Fault Line
- Work collaboratively with Head/Assistant Head Cooks, supervisors, and clinical staff to meet service delivery needs

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Key Skills & Experience:

- Proven experience in a commercial or healthcare kitchen environment
- Strong knowledge of food hygiene and safety standards (e.g. HACCP, COSHH)
- Ability to prepare meals in line with therapeutic and dietary requirements
- Excellent time management and organisation skills
- Competent in record keeping, stock control, and cleanliness procedures
- Team player with a positive and proactive attitude
- Knowledge of modified texture diets and nutritional standards is desirable

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Apply now to join a valued team making a real difference in healthcare catering. Immediate start available.